2008

Brick Kiln Shiraz
(now released and awaiting wine show medals)

Lifted, fragrant earthy/floral aromas and silky-smooth palate with clearly expressed varietal fruit flavours and a great funky element.

Four Stars ‘Winestate Magazine’

90 points.

Halliday Wine Companion 2011

A blockbuster of a wine

UK Wine Society

Bronze Medal

Decanter World Wine Awards 2010

2007

Brick Kiln Shiraz

90 points. Well made, the medium to full-bodied palate has a range of blackberry, licorice and dark chocolate flavours supported by fine, ripe tannins and vanillin oak.

James Halliday Wine Companion

2006

Brick Kiln Shiraz

88 points. Very deep, with a little grape shrivel evident; deep and dark and quite warm fruited. Finishes a little short.

James Halliday Wine Companion

2006

Six Partners Reserve Shiraz

90 points. The brighter of the two shiraz’s; similar fruit but better focus and precision on the finish.

James Halliday Wine Companion

2005

Brick Kiln Shiraz

91 points. 4.5 Stars “A spectacular shiraz. Add a dash of licorice and a hint of tar to red briary fruits and that’s the nose. The palate has power and complexity, with lip smacking dark berry fruits spread across it.

Winestate Magazine

Gold Medal

Macquarie Bank Sydney Royal Wine Show 2007

Bronze Medal

Royal Adelaide Wine Show 2006