2008
Brick Kiln Shiraz
(now released and awaiting wine show medals)
Four Stars ‘Winestate Magazine’Lifted, fragrant earthy/floral aromas and silky-smooth palate with clearly expressed varietal fruit flavours and a great funky element.
Halliday Wine Companion 201190 points.
UK Wine SocietyA blockbuster of a wine
Decanter World Wine Awards 2010Bronze Medal
2007
Brick Kiln Shiraz
James Halliday Wine Companion90 points. Well made, the medium to full-bodied palate has a range of blackberry, licorice and dark chocolate flavours supported by fine, ripe tannins and vanillin oak.
2006
Brick Kiln Shiraz
James Halliday Wine Companion88 points. Very deep, with a little grape shrivel evident; deep and dark and quite warm fruited. Finishes a little short.
2006
Six Partners Reserve Shiraz
James Halliday Wine Companion90 points. The brighter of the two shiraz’s; similar fruit but better focus and precision on the finish.
2005
Brick Kiln Shiraz
Winestate Magazine91 points. 4.5 Stars “A spectacular shiraz. Add a dash of licorice and a hint of tar to red briary fruits and that’s the nose. The palate has power and complexity, with lip smacking dark berry fruits spread across it.
Macquarie Bank Sydney Royal Wine Show 2007Gold Medal
Royal Adelaide Wine Show 2006Bronze Medal
